Vegetables

Cabbage is the most useful vegetable that has been cultivated since time immemorial. Archaeologists claim that the diet of the people of the Stone Age already included dishes from wild cabbage. She was respected by the ancient Egyptians, Greeks and Romans, among the Slavic peoples she was also given an honorable place. However, there were few varieties of this vegetable at that time, no more than 30. The true flowering of cabbage came in the last century. Breeders have developed varieties that can be successfully grown in different climatic zones. And gourmets and adherents of a healthy diet can choose cabbage for every taste.

The birthplace of broccoli is Asia Minor and the Eastern Mediterranean. There it has been cultivated for two thousand years. In Russia, this relative of cauliflower appeared not so long ago, but immediately became popular and beloved by supporters of a healthy lifestyle.

It is rare to find a plot where cabbage is not grown at all. Most often, gardeners plant white cabbage. However, there are other varieties, for example, its relative - Savoy cabbage, which also belongs to the type of Cabbage.

Cabbage, edible and ornamental, is readily grown by amateur gardeners on their plots. Like any cultivated plant, it is susceptible to diseases and pests. We hope our tips will help you grow a healthy crop.

Many young summer residents often do not know the reasons why cucumber leaves suddenly begin to turn yellow. Meanwhile, there can be many reasons for this - from violation of agricultural technology and growing conditions to serious diseases. Before taking any measures, you should more accurately understand the reasons so as not to harm the young plantings even more.