Garlic

Garlic is one of the most popular vegetables in the world. This herbaceous plant belongs to the onion family. Loves light, moisture and fertile soil. It has a pungent taste and a pungent odor. Garlic cloves are not only used for food, but also serve as planting material. The leaves and arrows of young plants are also edible, but what if they start to turn yellow?

It may seem paradoxical, but garlic, which is widely used in the fight against diseases and pests of various vegetable and fruit plants, is itself often attacked by pests. These are insects and mites; they spoil both the feathers of garlic and the heads. Basically, the pests of garlic are the same as those of onions, there are more than a hundred of them. About a dozen of them are much more common than others and cause particular harm to the plant.