Vegetables

High-quality tomato seeds are the key to a future bountiful harvest of fruits. If the quality of seeds for any reason raises suspicions, it is possible to check their germination in advance before planting.

Non-specialists believe that it is easy to grow good large onions. This is not so: onions, a common and very necessary vegetable, are a capricious crop, and they will never grow well with a careless owner.

Cabbage is a favorite vegetable on our table. The variety of varieties allows all year round to include vitamin dishes with cabbage in the menu. However, environmentally friendly products can be obtained only from your own garden, knowing the technology of growing this vegetable crop. Cabbage yield largely depends on the quality of the seedlings.

Brussels sprouts are a crop that contains a large amount of mineral salts, proteins and vitamins. It tastes more delicate than white, so it is used in dietary meals for making soups and side dishes. This valuable and useful culture can be grown in a summer cottage.

Pak-choi cabbage is traditional for China; it has been cultivated in this country for thousands of years. Recently, exotic culture has been gaining a well-deserved place on our tables. Its cultivation is not difficult, the pack-choi is early ripening and undemanding to soil fertility, while it has a good taste. The white fleshy petioles resemble asparagus or chard, while the green leaves are similar to spinach.