Fruit

Cherry is traditionally considered an inhabitant of the southern regions. But modern varieties bear fruit abundantly in central Russia. These include the Iput cherry. Due to its excellent taste and high yield, this crop is widespread in industrial gardening organizations and in summer cottages.

They say that to get real pleasure from food, you need to mix the tastes in the mouth. And that is exactly what happened with Morozovka cherries: sourness, mixing with astringency, gives a unique aroma combined with sweetness. How nice it is to pick a fresh berry from the tree and feel the fullness of the taste. And if in the country there is not one, but several varieties, then you can compare them, finding charm in each variety. And cherry Morozovka takes a worthy place in the competition of garden beauties.

Something hot, sultry emanates from the name of the Shpanka cherry variety. Spain is encrypted in it, the color of the berry resembles the blood of bulls wounded in a bullfight, the sweet taste with a pleasant sourness brings back memories of passionate Carmen. A rare garden in the south does without spreading trees, giving light shade and a harvest of extraordinary juicy berries.

Cherry jam is a favorite treat from childhood. Not even the jam itself, but the foam, like anticipation. A copper basin of jam is languishing on the stove. It happens that you play and listen, don't they call you yet? As a child, you don't even know that cherries are grown in different ways: one is suitable for a pie, and the other is for the table. Vladimirskaya is exceptionally good for jam.

Usually cherry berries are colored red or dark burgundy, but breeders have bred varieties with yellow fruits. These varieties are quite fruitful, adapt well to different climatic conditions, providing gardeners with a bright, juicy harvest.